US stove the Hooch USG350 wood pellet grill

The Hooch USG350 wood pellet grill

Never cook with gas or charcoal again with the USSC wood pellet grills. The state of the art USG350 wood pellet grill has integrated technology to automatically adjust the internal cooking temperature to your desired setting while taking into account the outdoor ambient temperatures to ensure your food is always cooked to perfection. It automatically adjusts the fuel feed rate to provide a perfectly steady temperature throughout the grilling time. The Hooch small wood pellet grill also features a unique grease removal system that helps keep cleanup and maintenance a breeze. Wood pellet grills are set apart from traditional offset smokers since the computer control technology allows you to set the cooking temperature (just like your oven) to the perfect temperature for any meat and maintain a very even heat across the entire cooking time, whether its 1 hour or 8 and even longer. The USSC wood pellet grills also come with an integrated food temperature sensor to ensure your food is cooked to perfection.

• Side loading pellet hopper has up to 10 LB. capacity allows for 6 hours or longer between refills
• Easy grease pan system eliminates flareups and drains to the included bucket
• Stainless steel grill surface, grease tray and handles for easy cleanup
• Rollerblade style wheels for easy maneuverability
• Automatic ignition is simple with just the push of a button
• 350 square inch cooking area (13 In x 19.5 In grilling surface) is perfect for small jobs and cookouts
• Versatile grilling temperatures from 180° to 500° perfect for grilling, smoking, braising and BBQ

• Wood Pellet Fuel: Uses wood pellets for a consistent and clean burn, enhancing flavor and offering an eco-friendly grilling option.
• Compact and Portable: Ideal for smaller spaces or on-the-go grilling, providing versatility for camping, tailgating, or smaller patios.
• Versatile Cooking: Offers grilling, smoking, and baking options, allowing for a wide range of outdoor cooking techniques.
• Digital Temperature Control: Precise digital controls for maintaining consistent temperatures, ensuring excellent cooking results every time.
• Durable Build: Made with sturdy materials that ensure long-lasting performance and reliability.
• Easy Cleanup: Equipped with a grease management system for hassle-free post-cooking maintenance.

Q: What is the US Stove The Hooch USG350 Wood Pellet Grill?
A: The US Stove The Hooch USG350 is a compact, high-performance wood pellet grill designed for outdoor grilling, smoking, and roasting, providing the rich flavor of wood pellet cooking in a smaller, portable format.

Q: What are its key features?
A: Features include a 350 sq. in. cooking surface, digital temperature controls for precision cooking, a hopper that holds enough pellets for several hours of grilling, and a durable steel construction for long-lasting use. Its compact design makes it ideal for small spaces or on-the-go cooking.

Q: What can it cook?
A: Perfect for grilling, smoking, and roasting a variety of foods, such as meats, vegetables, and even pizzas, all with the unique flavor that only wood pellets can provide.

Q: Why choose this grill?
A: It offers versatility, portability, and the classic wood-fired flavor in a compact, user-friendly design, making it ideal for tailgates, camping, or small outdoor spaces.

Q: Is it easy to maintain?
A: Yes, it is designed for easy maintenance with a removable grease tray and easy-to-clean cooking grates, ensuring hassle-free cleaning after each use.

• Clean the Grill After Each Use: Remove ashes and food debris from the fire pot, clean the grill grates, and wipe down the cooking chamber to prevent buildup.
• Empty the Pellet Hopper: At the end of the grilling season, empty the pellet hopper to avoid moisture absorption and prevent pellet degradation.
• Check the Pellet Auger: Regularly inspect the pellet auger for obstructions or damage. Clean it periodically to ensure smooth pellet feeding.
• Clean the Firepot: Clean the firepot after every few uses to remove ash and carbon buildup that could affect pellet ignition and airflow.
• Inspect and Clean the Venting System: Clean the chimney and exhaust pipe at least once a season to prevent soot or creosote buildup, ensuring safe exhaust flow.
• Clean the Grease Tray and Drip Pan: Empty and clean the grease tray and drip pan after each use to prevent grease buildup and reduce fire risks.
• Check the Temperature Probe: Calibrate the temperature probe regularly to ensure accurate readings for consistent cooking results.
• Lubricate Moving Parts: Follow the manufacturer’s instructions for lubricating the auger motor and fan to maintain smooth operation.
• Inspect the Door Seals: Ensure the door gaskets are in good condition. Replace them if worn out to maintain an airtight seal and prevent heat loss.
• Preheat and Season the Grill: At the start of each grilling season, preheat the grill to burn off any residue, and season the cooking surface for optimal performance.